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Apple Ginger

233 calories 11.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 750ml)
Carbs: 11.1 g (Per 750ml)
Created: Saturday July 4th 2026
1.035
1.000
4.6%
7.1
8.1
n/a
339.66
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Brown Sugar1.13 kg Brown Sugar R 22.00 / kg
R 24.86 		45 15 100%
1.13 kg / R 24.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil at 105 °C 15 min 7.1 37.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C Day 5 62.5%
16 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger root R 160.00 / kg
R 160.00 		Water Agt Mash 0 min.
8 tbsp Ginger Spice Mash 0 min.
1 tbsp Black Pepper Water Agt Mash 0 min.
250 ml lemon juice Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g calcuim cholride Water Agt Mash 0 min.
3 L applejuice R 40.00 / L
R 120.00 		Water Agt Mash 0 min.
R 280.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
R 5.80 / g
R 34.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
R 34.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 122.3 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
aQuelle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 9 0 118 9 32.5
Mash Chemistry and Brewing Water Calculator
"Apple Ginger" Spice, Herb, or Vegetable Beer recipe by Hugo Brewery. BIAB, ABV 4.61%, IBU 7.1, SRM 8.1, Fermentables: (Brown Sugar) Hops: (Citra) Other: (Ginger root, Ginger, Black Pepper, lemon juice, Gypsum, calcuim cholride, applejuice)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-05 14:27 UTC
NEW Water Requirements:
Apple Ginger
Equipment Profile Used

System Default

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Water Requirements:
Apple Ginger
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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