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L'APOCRYPHE

Name: L'APOCRYPHE
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsen; 0.5 kg Flaked Oats; 0.2 kg Château Cara Ruby; 100 g Ekuanot Hops; 50 g Chinook Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 27.75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday July 3rd 2026

Neck Oil (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 36

Mosaic SMASH Session Pale

by Terry_R (in UK)

OG: 1.037 FG: 1.007 ABV: 3.9% IBU: 34

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

33.5

EBC (ebcmorey):

6.8

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	3.04	81.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	13.5%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	33	50.01	5.4%
3.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Ekuanot100 g Ekuanot Hops	Pellet	16.1	Whirlpool at 90 °C	20 min	23.83	66.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	20 min	9.62	33.3%
150 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.45 L	Beta	Strike	68 °C	67 °C	60 min
	Inhibition	Temperature	78 °C	78 °C	5 min
17.26 L	Sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic Acid	Water Agt	Mash
2.80 g	Calcium Sulfate	Water Agt	Mash
1.50 g	Sodium Chloride	Water Agt	Mash
4 g	Lactic Acid	Water Agt	Sparge
2.90 g	Calcium Sulfate	Water Agt	Sparge
1.60 g	Sodium Chloride	Water Agt	Sparge

Yeast

WHC Lab - Pineapple Passion Psychedelic IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 155 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Montchevreuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

c4c04b8179af48a23ac9bcb723e03751.1000x1000x1.png

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	23.83	66.7%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	9.62	33.3%
150 g / 0.00 €

View Recipe

L'APOCRYPHE

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