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L'APOCRYPHE

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 27.75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday July 3rd 2026
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1.033
1.007
3.5%
33.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 3.04 81.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 13.5%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 50.01 5.4%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Pellet 16.1 Whirlpool at 90 °C 20 min 23.83 66.7%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 9.62 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic Acid Water Agt Mash 0 min.
2.80 g Calcium Sulfate Water Agt Mash 0 min.
1.50 g Sodium Chloride Water Agt Mash 0 min.
4 g Lactic Acid Water Agt Sparge 0 min.
2.90 g Calcium Sulfate Water Agt Sparge 0 min.
1.60 g Sodium Chloride Water Agt Sparge 0 min.
 
Yeast
WHC Lab - Pineapple Passion Psychedelic IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.45 L Beta Strike 68 °C 67 °C 60 min
Inhibition Temperature 78 °C 78 °C 5 min
17.26 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30.8
Boil off losses -5.7
Post boil Volume (equipment estimates 25.8 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"L'APOCRYPHE" American Pale Ale beer recipe by PhysTule. All Grain, ABV 3.46%, IBU 33.45, SRM 6.75, Fermentables: (Pilsen, Flaked Oats, Château Cara Ruby) Hops: (Ekuanot, Chinook) Other: (Lactic Acid, Calcium Sulfate, Sodium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-05 12:09 UTC