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Oatmeal Stout

Name: Oatmeal Stout
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3.3 kg Ale Malt; 380 g Biscuit; 540 g Big O, Malted Oats; 120 g Golden Naked Oats; 70 g Chocolate; 250 g Roasted Barley; 160 g Crystal Medium; 90 g DRC; 15 g Yakima Chief Hops - HBC 472 Hops; 15 g Yakima Chief Hops - HBC472 Hops; 15 g Yakima Chief Hops - HBC472 Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 1st 2026

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

36.3

SRM (morey):

28.1

Mash pH

5.5

Cost $

11.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Gladfield - Ale Malt3.3 kg Ale Malt	$ 3.60 / kg $ 11.88	37.4	2.8	67.2%
380 g	Belgian - Biscuit380 g Biscuit		35	23	7.7%
540 g	Gladfield - Big O, Malted Oats540 g Big O, Malted Oats		27.5	2.28	11%
120 g	Gladfield - Golden Naked Oats120 g Golden Naked Oats		32.2	1.42	2.4%
70 g	Voyager Craft Malt - Chocolate70 g Chocolate		34.5	406.09	1.4%
250 g	Gladfield - Roasted Barley250 g Roasted Barley		33	488	5.1%
160 g	Simpsons - Crystal Medium160 g Crystal Medium		33	65.01	3.3%
90 g	Simpsons - DRC90 g DRC		34.7	115	1.8%
4,910 g / $ 11.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - HBC 47215 g Yakima Chief Hops - HBC 472 Hops	Pellet	10.3	Boil	60 min	18.43	33.3%
15 g	Yakima Chief Hops - HBC47215 g Yakima Chief Hops - HBC472 Hops	Pellet	10.3	Boil	30 min	14.16	33.3%
15 g	Yakima Chief Hops - HBC47215 g Yakima Chief Hops - HBC472 Hops	Pellet	10.3	Boil	5 min	3.67	33.3%
45 g / $ 0.00

Show Summary View

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - HBC 472 (Pellet)	18.43	33.3%
30 g	Yakima Chief Hops - HBC472 (Pellet)	17.83	66.6%
45 g / $ 0.00

View Recipe

Oatmeal Stout

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