View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

jazz Brew 2026

Name: jazz Brew 2026
Cook time: 60 min
Total time: 60 min
Yield: 220 gallons
Cuisine: Homebrewing
Ingredients: 330 lb pale 2 Row; 50 lb Dry Malt Extract - Amber; 100 lb Blonde RoastOat Malt; 5 lb Dark Chocolate Malt; 20 lb Lactose (Milk Sugar); 50 oz cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.38 gallons
Post Boil Size: 221.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday June 29th 2026

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

5.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

455.99

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Avangard - pale 2 Row330 lb pale 2 Row	$ 0.68 / lb $ 224.40	37	1.2	65.3%
50 lb	Dry Malt Extract - Amber50 lb Dry Malt Extract - Amber		42	10	9.9%
100 lb	Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt	$ 1.43 / lb $ 143.00	34.5	6	19.8%
5 lb	Briess - Dark Chocolate Malt5 lb Dark Chocolate Malt	$ 1.04 / lb $ 5.20	33	420	1%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar)		41	1	4%
505 lbs / $ 372.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 oz	cascade50 oz cascade Hops		Pellet	7	Whirlpool at 190 °F	25 min	5	100%
50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 each	flacked oats	$ 0.80 / each $ 80.00	Water Agt	Mash	0 min.
$ 80.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 3.39 / each $ 3.39
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4568 B cells required

$ 3.39 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-29 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!