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jazz Brew 2026

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.38 gallons
Post Boil Size: 221.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 29th 2026
1.064
1.016
6.3%
5.0
10.2
n/a
455.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Avangard - pale 2 Row330 lb pale 2 Row $ 0.68 / lb
$ 224.40 		37 1.2 65.3%
50 lb Dry Malt Extract - Amber50 lb Dry Malt Extract - Amber 42 10 9.9%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt $ 1.43 / lb
$ 143.00 		34.5 6 19.8%
5 lb Briess - Dark Chocolate Malt5 lb Dark Chocolate Malt $ 1.04 / lb
$ 5.20 		33 420 1%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 4%
505 lbs / $ 372.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz cascade50 oz cascade Hops Pellet 7 Whirlpool at 190 °F 25 min 5 100%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 each flacked oats $ 0.80 / each
$ 80.00 		Water Agt Mash 0 min.
$ 80.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 3.39 / each
$ 3.39
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4568 B cells required
$ 3.39 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.38 gal (893.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.38 gal (845.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume 109.41 437.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.47 21.9  
Pre boil volume 223.38 893.5  
Boil off losses -1.5 -6  
Post boil Volume 221.88 887.5  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 220 880  
Total: 272.54 1090.1
Equipment Profile Used: System Default
"jazz Brew 2026" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 6.29%, IBU 5, SRM 10.18, Fermentables: (pale 2 Row, Dry Malt Extract - Amber, Blonde RoastOat Malt, Dark Chocolate Malt, Lactose (Milk Sugar)) Hops: (cascade) Other: (flacked oats)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-29 17:53 UTC