Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Yakima Valley Hops - Talus25 g Talus Hops |
|
Pellet |
9.2 |
Hop Stand at 80 °C
|
20 min |
3.4 |
33.3% |
|
25 g |
Barth-Haas - Bru-125 g Bru-1 Hops |
|
Pellet |
11.8 |
Hop Stand at 80 °C
|
20 min |
4.36 |
33.3% |
|
25 g |
Nectaron25 g Nectaron Hops |
|
Leaf/Whole |
8.1 |
Boil
|
0 min |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
68 °C |
70 °C |
60 min |
|
4.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
"Drop the hops" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 5.43%, IBU 7.75, SRM 5.97, Fermentables: (Maris Otter Pale, Flaked Oats, BEST Chit Malt) Hops: (Talus, Bru-1, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-28 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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