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Drop the hops

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday June 28th 2026
1.059
1.018
5.4%
7.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Hop Stand at 80 °C 20 min 3.4 33.3%
25 g Barth-Haas - Bru-125 g Bru-1 Hops Pellet 11.8 Hop Stand at 80 °C 20 min 4.36 33.3%
25 g Nectaron25 g Nectaron Hops Leaf/Whole 8.1 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 70 °C 60 min
4.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"Drop the hops" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 5.43%, IBU 7.75, SRM 5.97, Fermentables: (Maris Otter Pale, Flaked Oats, BEST Chit Malt) Hops: (Talus, Bru-1, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 08:49 UTC