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Simple Bitter (2.5 gallon) - No Carapils

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 23rd 2026
1.045
1.011
4.5%
33.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 59.3%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 29.6%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 11.1%
3.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 14.5 38.5%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 45 min 12.89 30.8%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.7 30.8%
26 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Bitter (2.5 gallon) - No Carapils" Best Bitter beer recipe by Brewer #481281. Partial Mash, ABV 4.46%, IBU 33.09, SRM 5.41, Fermentables: (DME Golden Light, Maris Otter Pale Ale, Caramel Malt - 20L) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-14 14:45 UTC
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