View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

That's Nacho Problem

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday June 7th 2026

Novalager European Golden Lager

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 18

Japanese Rice Lager

by mattcolo

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 19

Mexican lager

by Eli.logan

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pilsner1.8 kg Pilsner	37	1.8	74.2%
0.43 kg	Flaked Corn0.425 kg Flaked Corn	40	0.5	17.5%
0.20 kg	Bairds - Vienna Malt0.2 kg Vienna Malt	37	3.5	8.2%
2.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Mount Hood12 g Mount Hood Hops	Pellet	5.5	Boil	60 min	16.34	66.7%
6 g	BSG - Mount Hood6 g Mount Hood Hops	Pellet	5.5	Boil	15 min	4.05	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	BSG - Mount Hood (Pellet) 18 g Mount Hood (Pellet) Hops		20.39	100%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.798 L	Strike	68 °C	67 °C	60 min
3.6 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 g	Gypsum	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!