Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Edsonweizen

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Andrew Lehmann
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 4th 2026
Similar Recipes

Hank's Hefeweizen (NB Extract)

by AnokaBrewer

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 14

NT Hefeweizen

by Niagara Tradition

OG: 1.038 FG: 1.005 ABV: 4.3% IBU: 14

1.055
1.014
5.4%
12.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Briess - LME Bavarian Wheat8.6 lb LME Bavarian Wheat 35 3 100%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.44 100%
0.90 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Edsonweizen" Weissbier beer recipe by Andrew Lehmann. Extract, ABV 5.39%, IBU 12.44, SRM 4.31, Fermentables: (LME Bavarian Wheat) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-04 23:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top