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Neipa Société

Name: Neipa Société
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 750 liters
Cuisine: Homebrewing
Ingredients: 125 kg Pale Ale Malt 2-row; 25 kg OiO Oat Flakes / Rolled oats; 25 kg Ble Rouge Malté (Red Wheat Malt); 25 kg OAT MALT; 2500 g Moutere Hops; 1000 g Citra Hops; 5000 g Enigma Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 960 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 11340 calories (Per 20L)
Carbs: 1125.1 g (Per 20L)

Created: Monday June 1st 2026

Original Gravity:

15.0 °P

Final Gravity:

3.6 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
125 kg	Innomalt - Pale Ale Malt 2-row125 kg Pale Ale Malt 2-row	36.8	4.64	62.5%
25 kg	OiO - OiO Oat Flakes / Rolled oats25 kg OiO Oat Flakes / Rolled oats	33	4.37	12.5%
25 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)25 kg Ble Rouge Malté (Red Wheat Malt)	36.3	3.84	12.5%
25 kg	Canada Malting - OAT MALT25 kg OAT MALT	27.6	5.44	12.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2,500 g	Moutere2500 g Moutere Hops	Pellet	18.5	Hop Stand at 75 °C	15 min	29.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 0	11.8%
5,000 g	Barth-Haas - Enigma5000 g Enigma Hops	Pellet	13.5	Dry Hop	Day 5	58.8%
8,500 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
520 L	Strike	74 °C	66 °C	60 min
500 L	Sparge	79 °C	69 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Fermcap	Other	Boil	1 hr.
15 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3928 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-16 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
2,500 g	Moutere (Pellet) 2500 g Moutere (Pellet) Hops	29.4%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	11.8%
5,000 g	Barth-Haas - Enigma (Pellet) 5000 g Enigma (Pellet) Hops	58.8%
8,500 g / $ 0.00