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Neipa Société

11715 calories 1156.1 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 835 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 11715 calories (Per 20L)
Carbs: 1156.1 g (Per 20L)
Created: Monday June 1st 2026
15.4 °P
3.7 °P
6.4%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Innomalt - Pale Ale Malt 2-row150 kg Pale Ale Malt 2-row 36.8 4.64 75%
25 kg OiO - OiO Oat Flakes / Rolled oats25 kg OiO Oat Flakes / Rolled oats 33 4.37 12.5%
25 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)25 kg Ble Rouge Malté (Red Wheat Malt) 36.3 3.84 12.5%
200 kg / $ 0.00
 
Yeast
WHC Lab - Saturated Fruity NEIPA Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 L Strike 74 °C 64 °C 60 min
500 L Sparge 79 °C 69 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 692 L 560
Strike water volume at mash thickness of 2.8 L/kg 560
Mash volume with grains 692
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 396.6 L) 475.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 755.7 L) 835
Boil off losses -5.7
Post boil Volume (equipment estimates 750 L) 825
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 825 L) 750
Total: 1035.9  
Equipment Profile Used: System Default
"Neipa Société" Specialty IPA: New England IPA beer recipe by Yanolito. All Grain, ABV 6.37%, IBU 0, SRM 8.87, Fermentables: (Pale Ale Malt 2-row, OiO Oat Flakes / Rolled oats, Ble Rouge Malté (Red Wheat Malt))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 18:37 UTC