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citmo gally

Name: citmo gally
Cook time: 45 min
Total time: 45 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb DME Pilsen Light; 1 lb DME Bavarian Wheat; 16 oz Cane Sugar; 0.5 oz CTZ Hops; 1 oz Citra Hops; 1.5 oz Citra Hops; 1.5 oz Mosaic Hops; 1 oz AU Galaxy Hops; 1.5 oz Citra Hops; 1.5 oz Mosaic Hops; 1 oz AU Galaxy Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 87%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday May 29th 2026

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

64.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	43	2	75%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	12.5%
16 oz	Cane Sugar16 oz Cane Sugar	46	0	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	45 min	18.49	5.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	10 min	14.6	10.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Hop Stand at 190 °F	20 min	12.07	15.8%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Hop Stand at 190 °F	20 min	10.59	15.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Hop Stand at 190 °F	20 min	8.6	10.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	4 days		15.8%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Dry Hop at 65 °F	4 days		15.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop at 65 °F	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	80	175	0

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2026-05-30 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	18.49	5.3%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.67	42.1%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	10.59	31.6%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	8.6	21%
9.50 oz / $ 0.00