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'Bout Damn Time Clone

Name: 'Bout Damn Time Clone
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb CBW® Golden Light; 3 lb Domestic 2-Row; 1 lb Rolled Oats (harraway's); 4 oz Acidulated; 1 oz Citra Hops; 1 oz Mosaic Hops; 1 oz Amarillo Hops; 1 oz Simcoe Hops; 1 oz Simcoe Hops; 2 oz Citra Hops; 1 oz Mosaic Hops; 1 oz Amarillo Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday May 23rd 2026

Tangerine Cream Dream - Milkshake DIPA Extract

by Tylor Miranda

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 53

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

50.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - CBW® Golden Light 6.6 lb CBW® Golden Light		41	4	60.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Western - Domestic 2-Row3 lb Domestic 2-Row	37	2	27.6%
1 lb	Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's)	32.2	1.62	9.2%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13.2	Boil at 205 °F	60 min	27.52	11.1%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	13.2	Boil at 205 °F	30 min	21.15	11.1%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Leaf/Whole	11.7	Boil at 205 °F	1 min	0.96	11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 205 °F	1 min	1.04	11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	6 days		11.1%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop at 65 °F	6 days		22.2%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	13.2	Dry Hop at 65 °F	6 days		11.1%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	11.7	Dry Hop at 65 °F	6 days		11.1%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Steep grain	Temperature	160 °F	160 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 65 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 4 gals of filter water, heat to 160F
2) Steep grains for 45 mins
3) Discard grains
4) Heat to low rolling boil
5) Start of boil add 1 oz citra hops
6) @ 30 mins add 1 oz mosaic hops
7) @ 1 min, add 1 oz, mosaic/ 1 oz simcoe
8) Stop boil, saintitze ferm
9) Add 8.3lbs of ice and 1 gal of distilled water to fermeter
10) Dump wort into fermenter bucket
11) Grab hydrometer sample
12) Pitch yeast. Cap fermenter, add airlock with sani
13) Ferment at 65F for 6 days
14) Dry Hop(see hop chart)
15) Ferment for another 4 days
16) Package in bottles, bottle conditoning for 1 week at 65F
17) Chill and enjoy!

8lbs ice/ 1 gal distilled water in ferm after boil

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	27.52	33.3%
2 oz	Artisan - Mosaic (Pellet)	21.15	22.2%
1 oz	Artisan - Amarillo (Leaf/Whole)	0.96	11.1%
1 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	1.04	11.1%
1 oz	Yakima Chief Hops - Simcoe (Pellet)		11.1%
1 oz	Artisan - Amarillo (Pellet)		11.1%
9 oz / $ 0.00