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'Bout Damn Time Clone

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 23rd 2026
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OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 53

1.069
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7.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 60.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 27.6%
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) 32.2 1.62 9.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil at 205 °F 60 min 27.52 11.1%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.2 Boil at 205 °F 30 min 21.15 11.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Leaf/Whole 11.7 Boil at 205 °F 1 min 0.96 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 205 °F 1 min 1.04 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 6 days 11.1%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Dry Hop at 65 °F 6 days 22.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.2 Dry Hop at 65 °F 6 days 11.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 11.7 Dry Hop at 65 °F 6 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 65 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steep grain Temperature 160 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 3.51 14  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14
Equipment Profile Used: System Default
 
Notes

1) 4 gals of filter water, heat to 160F
2) Steep grains for 45 mins
3) Discard grains
4) Heat to low rolling boil
5) Start of boil add 1 oz citra hops
6) @ 30 mins add 1 oz mosaic hops
7) @ 1 min, add 1 oz, mosaic/ 1 oz simcoe
8) Stop boil, saintitze ferm
9) Add 8.3lbs of ice and 1 gal of distilled water to fermeter
10) Dump wort into fermenter bucket
11) Grab hydrometer sample
12) Pitch yeast. Cap fermenter, add airlock with sani
13) Ferment at 65F for 6 days
14) Dry Hop(see hop chart)
15) Ferment for another 4 days
16) Package in bottles, bottle conditoning for 1 week at 65F
17) Chill and enjoy!

8lbs ice/ 1 gal distilled water in ferm after boil

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  • Last Updated: 2026-05-23 19:28 UTC