Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
28.8 |
25% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
6.66 |
25% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
10.2 |
Dry Hop
|
5 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
28.8 |
25% |
|
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
6.66 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
150 °F |
150 °F |
50 min |
Target Water Profile
Balanced Profile
Notes
Whirlpool is the dip hopping method as there is no option in this app. Put hops in fermenter, pour over 1L of water or wort @ 170F. Let sit for an hour. Pour wort and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-05 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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