Brewer's Friend

Print

Hoppy Pils

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 22nd 2026
Similar Recipes

Life Flight Pilsner

by JstnMoyer

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

Italian Pilsner

by Hop Hands Brewing

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 38

Warsteiner Pilsner Clone BIAB

by Rothrock Brewing Company

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 31

1.053
1.009
5.8%
35.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 60 min 28.8 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 10.2 Boil 10 min 6.66 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 10.2 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8 32  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 8.88 35.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Whirlpool is the dip hopping method as there is no option in this app. Put hops in fermenter, pour over 1L of water or wort @ 170F. Let sit for an hour. Pour wort and pitch yeast.

Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-05 22:31 UTC