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Session IPA - Centennial & Sabro

Name: Session IPA - Centennial & Sabro
Cook time: 60 min
Total time: 60 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Two-Row Pale; 1 lb White Wheat; 0.25 lb Caramel Malt - 20L; 0.15 lb Acidulated Malt; 26 g Centennial Hops; 10 g Sabro Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday May 20th 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

55.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	36.8	2	78.1%
1 lb	Prairie Malt - White Wheat1 lb White Wheat	37.7	2.9	15.6%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	3.9%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	2.3%
6.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Artisan - Centennial26 g Centennial Hops	Pellet	10.7	Boil	60 min	49.93	72.2%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	15.8	Boil	5 min	5.65	27.8%
36 g / $ 0.00

Show Summary View

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 01:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
26 g	Artisan - Centennial (Pellet) 26 g Centennial (Pellet) Hops	49.93	72.2%
10 g	Barth-Haas - Sabro (Pellet) 10 g Sabro (Pellet) Hops	5.65	27.8%
36 g / $ 0.00