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Session IPA - Centennial & Sabro

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 20th 2026
1.045
1.009
4.7%
55.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 36.8 2 78.1%
1 lb Prairie Malt - White Wheat1 lb White Wheat 37.7 2.9 15.6%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 3.9%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 2.3%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Artisan - Centennial26 g Centennial Hops Pellet 10.7 Boil 60 min 49.93 72.2%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 15.8 Boil 5 min 5.65 27.8%
36 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 6.06 24.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Session IPA - Centennial & Sabro" American IPA beer recipe by Willze3107. BIAB, ABV 4.74%, IBU 55.58, SRM 4.25, Fermentables: (Two-Row Pale, White Wheat, Caramel Malt - 20L, Acidulated Malt) Hops: (Centennial, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 01:52 UTC