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We'll see

Name: We'll see
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2.2 lb Liquid Malt Extract - Pilsen; 2.2 lb Liquid Malt Extract - Pilsen; 1 lb Rye; 1 lb Munich - Light 10L; 1 lb Caramel / Crystal 20L; 1 oz HS17701 Hops; 1 oz Sultana Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday May 17th 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

52.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Liquid Malt Extract - Pilsen2.2 lb Liquid Malt Extract - Pilsen	35	2	29.7%
2.20 lb	Liquid Malt Extract - Pilsen2.2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	29.7%
4.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rye1 lb Rye	38	3.5	13.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	13.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	13.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - HS177011 oz HS17701 Hops	Pellet	8.5	Boil at 212 °F	60 min	32.77	50%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Boil at 210 °F	10 min	19.57	50%
2 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-17 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - HS17701 (Pellet)	32.77	50%
1 oz	Hopsteiner - Sultana (Pellet)	19.57	50%
2 oz / $ 0.00