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We'll see

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 17th 2026
1.041
1.010
4.1%
52.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Pilsen2.2 lb Liquid Malt Extract - Pilsen 35 2 29.7%
2.20 lb Liquid Malt Extract - Pilsen2.2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 29.7%
4.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rye1 lb Rye 38 3.5 13.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 13.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - HS177011 oz HS17701 Hops Pellet 8.5 Boil at 212 °F 60 min 32.77 50%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Boil at 210 °F 10 min 19.57 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"We'll see" No Profile Selected beer recipe by Coniuratos. Extract, ABV 4.08%, IBU 52.35, SRM 6.05, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Rye, Munich - Light 10L, Caramel / Crystal 20L) Hops: (HS17701, Sultana)
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  • Last Updated: 2026-05-17 16:51 UTC