Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
258 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Black Rhino Stout profile
"English ESB" Strong Bitter beer recipe by Rob Starke. All Grain, ABV 4.98%, IBU 0, SRM 16.58, Fermentables: (Maris Otter Pale, Melanoidin, Crystal Medium, CaraRed, Roasted Barley, Château Pilsen 2RS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-13 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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