Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Magnum225 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.98 |
31.1% |
|
499 g |
Hallertau Mittelfruh499 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.88 |
68.9% |
|
724 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
616 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
850 L |
|
Sparge |
79.5 °C |
68.5 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Blonde Société" Blonde Ale beer recipe by yanolito. All Grain, ABV 5.15%, IBU 8.86, SRM 7.28, Fermentables: (Pale Ale Malt 2-row, BEST Chit Malt, Ble Rouge Malté (Red Wheat Malt)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-21 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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