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Blonde Société

8632 calories 737.2 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1175 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: yanolito
Hop Utilization: 97%
Calories: 8632 calories (Per 20L)
Carbs: 737.2 g (Per 20L)
Created: Monday May 11th 2026
11.7 °P
2.0 °P
5.2%
8.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Innomalt - Pale Ale Malt 2-row200 kg Pale Ale Malt 2-row 36.8 4.64 90.9%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 2.24 4.5%
10 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)10 kg Ble Rouge Malté (Red Wheat Malt) 36.3 3.84 4.5%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum225 g Magnum Hops Pellet 15 Boil 60 min 7.98 31.1%
499 g Hallertau Mittelfruh499 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.88 68.9%
724 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride Water Agt Mash 1 hr.
15 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
616 L Strike 72 °C 65 °C 60 min
850 L Sparge 79.5 °C 68.5 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.32 L. Suggest reducing initial water volume to 45.4 L and adding 1063.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 761.2 L 616
Strike water volume at mash thickness of 2.8 L/kg 616
Mash volume with grains 761.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 714.2 L) 864.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.3 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 1100 L) 1175
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1100
Total: 1480.9  
Equipment Profile Used: System Default
"Blonde Société" Blonde Ale beer recipe by yanolito. All Grain, ABV 5.15%, IBU 8.86, SRM 7.28, Fermentables: (Pale Ale Malt 2-row, BEST Chit Malt, Ble Rouge Malté (Red Wheat Malt)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 21:13 UTC