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Federalist common

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday May 10th 2026

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

42.9

SRM (morey):

28.2

Mash pH

n/a

Cost $

34.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	$ 2.00 / lb $ 20.00	35	1.8	88.9%
10 oz	American - Black Malt10 oz Black Malt		28	500	5.6%
10 oz	Molasses10 oz Molasses - (late boil kettle addition)		36	80	5.6%
180 oz / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.00 / oz $ 2.00	Pellet	7.8	Boil	60 min	31.45	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.00 / oz $ 2.00	Pellet	7.8	Boil	10 min	11.4	50%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 2.00 / oz $ 4.00	42.85	100%
2 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	161 °F	150 °F	60 min
3.7 gal	Sparge	175 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 75 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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