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Federalist common

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 10th 2026
1.053
1.009
5.8%
42.9
28.2
n/a
34.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row $ 2.00 / lb
$ 20.00 		35 1.8 88.9%
10 oz American - Black Malt10 oz Black Malt 28 500 5.6%
10 oz Molasses10 oz Molasses - (late boil kettle addition) 36 80 5.6%
180 oz / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.00 / oz
$ 2.00 		Pellet 7.8 Boil 60 min 31.45 50%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.00 / oz
$ 2.00 		Pellet 7.8 Boil 10 min 11.4 50%
2 oz / $ 4.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 75 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 161 °F 150 °F 60 min
3.7 gal Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.77 27.1  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Federalist common" Pre-Prohibition Lager beer recipe by Brewer #478565. All Grain, ABV 5.77%, IBU 42.85, SRM 28.17, Fermentables: (Pale 6-Row, Black Malt, Molasses) Hops: (Northern Brewer)
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  • Last Updated: 2026-05-14 07:20 UTC