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13 A Dark Mild

106 calories 10.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: dong bok
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday May 10th 2026
1.035
1.008
3.5%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 78.1%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 6.3%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 6.3%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 4.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.7%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - UK Fuggle28 g UK Fuggle Hops Pellet 6.1 Boil 0 min 100%
28 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"13 A Dark Mild" Dark Mild beer recipe by dong bok. All Grain, ABV 3.51%, IBU 0, SRM 19.96, Fermentables: (Maris Otter Pale, Crystal 50L, DRC, Chocolate Malt, Flaked Oats) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 04:51 UTC
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