Fermata Brewing Company
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 550 lb | Rahr - Standard 2-Row |
$ 0.68 / lb $ 374.00 |
36.8 | 1.8 | 90.2% |
| 35 lb | Rahr - dextrin |
$ 0.77 / lb $ 26.95 |
1 | 2 | 5.7% |
| 15 lb | Dingemans - Biscuit | 34.5 | 22 | 2.5% | |
| 10 lb | Weyermann - Melanoidin |
$ 0.89 / lb $ 8.90 |
34.5 | 27 | 1.6% |
| 610 lbs / $ 409.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 lb | Chinook |
$ 4.65 / lb $ 4.65 |
Pellet | 13 | Boil | 60 min | 13.43 | 2.6% |
| 1 kg | Incognito - Citra | Pellet | 50 | Whirlpool at 170 °F | 15 min | 11.62 | 5.7% | |
| 1 lb | Lupomax - Centennial | Pellet | 12 | Whirlpool at 170 °F | 15 min | 1.27 | 2.6% | |
| 2 lb | Yakima Chief Hops - Amarillo Cryo |
$ 19.51 / lb $ 39.02 |
Pellet | 16.6 | Whirlpool at 170 °F | 15 min | 3.5 | 5.2% |
| 3 lb | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool at 170 °F | 15 min | 4.3 | 7.8% | |
| 1 lb | Lupomax - Centennial | Pellet | 12 | Dry Hop (High Krausen) | Day 2 | 2.11 | 2.6% | |
| 4 lb | Yakima Chief Hops - Citra |
$ 10.28 / lb $ 41.12 |
Pellet | 13.6 | Dry Hop (High Krausen) | Day 2 | 9.56 | 10.3% |
| 4 lb | Yakima Chief Hops - Amarillo Cryo |
$ 19.51 / lb $ 78.04 |
Pellet | 16.6 | Dry Hop (High Krausen) | Day 2 | 11.67 | 10.3% |
| 6 lb | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop (High Krausen) | Day 2 | 14.34 | 15.5% | |
| 1.50 lb | Lupomax - Centennial | Pellet | 12 | Dry Hop | Day 5 | 3.16 | 3.9% | |
| 3 lb | Yakima Chief Hops - Citra |
$ 10.28 / lb $ 30.84 |
Pellet | 13.6 | Dry Hop | Day 5 | 7.17 | 7.8% |
| 4 lb | Yakima Chief Hops - Amarillo Cryo |
$ 19.51 / lb $ 78.04 |
Pellet | 16.6 | Dry Hop | Day 5 | 11.67 | 10.3% |
| 6 lb | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | Day 5 | 14.34 | 15.5% | |
| 38.70 lbs / $ 271.71 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 272.87 gal | Strike | 167 °F | 156 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
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| CellarScience - Cali | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |