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Session IPA 05-2026

152 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 367.18 gallons
Post Boil Size: 349.28 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fermata Brewing Company
Hop Utilization: 110%
Calories: 152 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Saturday May 9th 2026
1.046
1.012
4.5%
108.1
4.4
5.8
681.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 0.68 / lb
374.00
36.8 1.8 90.2%
35 lb Rahr - dextrin35 lb dextrin 0.77 / lb
26.95
1 2 5.7%
15 lb Dingemans - Biscuit15 lb Biscuit 34.5 22 2.5%
10 lb Weyermann - Melanoidin10 lb Melanoidin 0.89 / lb
8.90
34.5 27 1.6%
610 lbs / 409.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops 4.65 / lb
4.65
Pellet 13 Boil 60 min 13.43 2.6%
1 kg Incognito - Citra1 kg Citra Hops Pellet 50 Whirlpool at 170 °F 15 min 11.62 5.7%
1 lb Lupomax - Centennial1 lb Lupomax - Centennial Hops Pellet 12 Whirlpool at 170 °F 15 min 1.27 2.6%
2 lb Yakima Chief Hops - Amarillo Cryo2 lb Amarillo Cryo Hops 19.51 / lb
39.02
Pellet 16.6 Whirlpool at 170 °F 15 min 3.5 5.2%
3 lb Yakima Chief Hops - Simcoe3 lb Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 15 min 4.3 7.8%
1 lb Lupomax - Centennial1 lb Lupomax - Centennial Hops Pellet 12 Dry Hop (High Krausen) Day 2 2.11 2.6%
4 lb Yakima Chief Hops - Citra4 lb Citra Hops 10.28 / lb
41.12
Pellet 13.6 Dry Hop (High Krausen) Day 2 9.56 10.3%
4 lb Yakima Chief Hops - Amarillo Cryo4 lb Amarillo Cryo Hops 19.51 / lb
78.04
Pellet 16.6 Dry Hop (High Krausen) Day 2 11.67 10.3%
6 lb Yakima Chief Hops - Simcoe6 lb Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) Day 2 14.34 15.5%
1.50 lb Lupomax - Centennial1.5 lb Lupomax - Centennial Hops Pellet 12 Dry Hop Day 5 3.16 3.9%
3 lb Yakima Chief Hops - Citra3 lb Citra Hops 10.28 / lb
30.84
Pellet 13.6 Dry Hop Day 5 7.17 7.8%
4 lb Yakima Chief Hops - Amarillo Cryo4 lb Amarillo Cryo Hops 19.51 / lb
78.04
Pellet 16.6 Dry Hop Day 5 11.67 10.3%
6 lb Yakima Chief Hops - Simcoe6 lb Simcoe Hops Pellet 13.6 Dry Hop Day 5 14.34 15.5%
38.70 lbs / 271.71
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
272.87 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
CellarScience - Cali
Amount:
1,000 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ambridge Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA 05-2026" American IPA beer recipe by Fermata Brewing Company. All Grain, ABV 4.49%, IBU 108.13, SRM 4.42, Fermentables: ( Standard 2-Row, dextrin, Biscuit, Melanoidin) Hops: (Chinook, Citra, Lupomax - Centennial, Amarillo Cryo, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 23:38 UTC
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