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Session IPA 05-2026

152 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 367.18 gallons
Post Boil Size: 349.28 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fermata Brewing Company
Hop Utilization: 110%
Calories: 152 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Saturday May 9th 2026
1.046
1.012
4.5%
108.1
4.4
5.8
681.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row $ 0.68 / lb
$ 374.00 		36.8 1.8 90.2%
35 lb Rahr - dextrin35 lb dextrin $ 0.77 / lb
$ 26.95 		1 2 5.7%
15 lb Dingemans - Biscuit15 lb Biscuit 34.5 22 2.5%
10 lb Weyermann - Melanoidin10 lb Melanoidin $ 0.89 / lb
$ 8.90 		34.5 27 1.6%
610 lbs / $ 409.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops $ 4.65 / lb
$ 4.65 		Pellet 13 Boil 60 min 13.43 2.6%
1 kg Incognito - Citra1 kg Citra Hops Pellet 50 Whirlpool at 170 °F 15 min 11.62 5.7%
1 lb Lupomax - Centennial1 lb Lupomax - Centennial Hops Pellet 12 Whirlpool at 170 °F 15 min 1.27 2.6%
2 lb Yakima Chief Hops - Amarillo Cryo2 lb Amarillo Cryo Hops $ 19.51 / lb
$ 39.02 		Pellet 16.6 Whirlpool at 170 °F 15 min 3.5 5.2%
3 lb Yakima Chief Hops - Simcoe3 lb Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 15 min 4.3 7.8%
1 lb Lupomax - Centennial1 lb Lupomax - Centennial Hops Pellet 12 Dry Hop (High Krausen) Day 2 2.11 2.6%
4 lb Yakima Chief Hops - Citra4 lb Citra Hops $ 10.28 / lb
$ 41.12 		Pellet 13.6 Dry Hop (High Krausen) Day 2 9.56 10.3%
4 lb Yakima Chief Hops - Amarillo Cryo4 lb Amarillo Cryo Hops $ 19.51 / lb
$ 78.04 		Pellet 16.6 Dry Hop (High Krausen) Day 2 11.67 10.3%
6 lb Yakima Chief Hops - Simcoe6 lb Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) Day 2 14.34 15.5%
1.50 lb Lupomax - Centennial1.5 lb Lupomax - Centennial Hops Pellet 12 Dry Hop Day 5 3.16 3.9%
3 lb Yakima Chief Hops - Citra3 lb Citra Hops $ 10.28 / lb
$ 30.84 		Pellet 13.6 Dry Hop Day 5 7.17 7.8%
4 lb Yakima Chief Hops - Amarillo Cryo4 lb Amarillo Cryo Hops $ 19.51 / lb
$ 78.04 		Pellet 16.6 Dry Hop Day 5 11.67 10.3%
6 lb Yakima Chief Hops - Simcoe6 lb Simcoe Hops Pellet 13.6 Dry Hop Day 5 14.34 15.5%
38.70 lbs / $ 271.71
 
Yeast
CellarScience - Cali
Amount:
1,000 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ambridge Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
272.87 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.02 gal (1392.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.02 gal (1344.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt) 228.75 915  
Strike water volume at mash thickness of 1.5 qt/lb 228.75 915  
Mash volume with grains 277.55 1110.2  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 195.77 g | 783.1 qt) 214.93 859.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.02 g | 1392.1 qt) 367.18 1468.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 345.92 g | 1383.7 qt) 349.28 1397.1  
Hops absorption losses (whirlpool, hop stand) -4.92 -19.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 344.36 g | 1377.4 qt) 341 1364  
Total: 443.68 1774.7
Equipment Profile Used: System Default
"Session IPA 05-2026" American IPA beer recipe by Fermata Brewing Company. All Grain, ABV 4.49%, IBU 108.13, SRM 4.42, Fermentables: ( Standard 2-Row, dextrin, Biscuit, Melanoidin) Hops: (Chinook, Citra, Lupomax - Centennial, Amarillo Cryo, Simcoe)
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  • Last Updated: 2026-05-09 23:38 UTC