Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
₩ 3,500.00 / oz
₩ 3,500.00 |
Pellet |
5 |
Boil
|
30 min |
14.52 |
100% |
|
1 oz
/ ₩ 3,500.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
₩ 3,500.00 / oz
₩ 3,500.00 |
14.52 |
100% |
|
1 oz
/ ₩ 3,500.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
74 °C |
62 °C |
60 min |
|
16 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Biocraft - Biocraft - BC31 Hefeweizen Ale Yeast #2
|
|
Amount:
|
1 Each |
Cost:
|
₩ 13,500.00 / each
₩ 13,500.00 |
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
₩ 13,500.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 289.7 g
Temp: 20 °C
CO2 Level: 4 Volumes |
Target Water Profile
소마인봉천
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- Last Updated: 2026-05-14 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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