| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Weyermann - Pale Wheat |
₩ 3,680.00 / kg ₩ 9,200.00 |
36 | 2 | 50% |
| 2 kg | Weyermann - Pilsner |
₩ 6,000.00 / kg ₩ 12,000.00 |
36 | 1.5 | 40% |
| 0.50 kg | Weyermann - Munich Type II (Dark) |
₩ 7,000.00 / kg ₩ 3,500.00 |
37 | 10 | 10% |
| 5 kg / ₩ 24,700.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany) |
₩ 3,500.00 / oz ₩ 3,500.00 |
Pellet | 5 | Boil | 30 min | 14.52 | 100% |
| 1 oz / ₩ 3,500.00 | ||||||||
| Biocraft - Biocraft - BC31 Hefeweizen Ale Yeast #2 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₩ 13,500.00 |
| Method: dextrose Amount: 289.7 g Temp: 20 °C CO2 Level: 4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 74 °C | 62 °C | 60 min | |
| 16 L | Batch Sparge | 80 °C | -- | -- | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
| Mash volume with grains | 20.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 15.2 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
