Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Saaz2.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.09 |
69.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Saaz (Pellet) 3.2499999925659 oz Saaz (Pellet) Hops |
|
28.09 |
100% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
134 °F |
122 °F |
20 min |
|
|
|
Decoction |
152 °F |
150 °F |
20 min |
|
|
|
Decoction |
-- |
212 °F |
20 min |
|
5 gal |
|
Sparge |
168 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Strike with 4 gal. (15.1 L) of 134°F (57°C) water and rest at 122°F (50°C) for 20 minutes. Decoction #1: Pull 1/3 of the mash with minimal liquid. Raise to 152°F (67°C) for 20 minutes in a separate vessel and then bring to a boil, while stirring. Add back to the main pot to raise the mash to approximately 150°F (66°C). Decoction #2: Pull 1/3 of the mash volume with liquid. Bring to a boil. Add back to the main pot to raise temperature for mash-out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-08 18:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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