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2026 Beachtime Session IPA *****

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday May 8th 2026

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

30.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

32.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
235 lb	US - beartooth 2-row235 lb beartooth 2-row	$ 0.14 / lb $ 32.90	36.8	2	92.2%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)		33	1.8	3.9%
10 lb	Grain Millers - Flaked Oats10 lb Flaked Oats		34.6	1.5	3.9%
255 lbs / $ 32.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Amarillo10 oz Amarillo Hops	Pellet	10.4	Boil	60 min	14.94	16.7%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	30 min	12.14	16.7%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	10.4	Boil	3 min	1.49	13.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	3 min	1.57	13.3%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		20%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	10 days		20%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Amarillo (Pellet)	16.43	30%
30 oz	Citra (Pellet) 29.999999931377 oz Citra (Pellet) Hops	13.71	50%
12 oz	Amarillo (Pellet)		20%
60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84.69 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2012 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

153 degree mash temp.
cal chl. 120
gyp. 90
epsom 44
sodium chloride 21 g
5.3 pH

OYL-435 yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-12 22:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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