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2026 Beachtime Session IPA *****

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday May 8th 2026
1.042
1.009
4.4%
30.1
3.5
n/a
32.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb US - beartooth 2-row235 lb beartooth 2-row $ 0.14 / lb
$ 32.90 		36.8 2 92.2%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.9%
10 lb Grain Millers - Flaked Oats10 lb Flaked Oats 34.6 1.5 3.9%
255 lbs / $ 32.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Amarillo10 oz Amarillo Hops Pellet 10.4 Boil 60 min 14.94 16.7%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 30 min 12.14 16.7%
8 oz Amarillo8 oz Amarillo Hops Pellet 10.4 Boil 3 min 1.49 13.3%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 3 min 1.57 13.3%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.85 gal (591.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.85 gal (543.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.09 gal (400.35 qt) 79.69 318.8  
Strike water volume at mash thickness of 1.25 qt/lb 79.69 318.8  
Mash volume with grains 100.09 400.4  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 100.29 g | 401.2 qt) 112.44 449.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 147.85 g | 591.4 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 145 g | 580 qt) 150 600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 150 g | 600 qt) 145 580  
Total: 192.13 768.5
Equipment Profile Used: System Default
 
Notes

153 degree mash temp.
cal chl. 120
gyp. 90
epsom 44
sodium chloride 21 g
5.3 pH

OYL-435 yeast

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  • Last Updated: 2026-05-12 22:47 UTC