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NEIPA Guess 1 - fuck it!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iain
Calories: 329 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Monday May 4th 2026

Original Gravity:

1.106

Final Gravity:

1.025

ABV (standard):

10.7%

IBU (tinseth):

8.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	29.3%
3 kg	Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt	38	1.8	29.3%
3 kg	United Kingdom - Oat Malt3 kg Oat Malt	28	2	29.3%
0.75 kg	Bestmalz - BEST Chit Malt0.75 kg BEST Chit Malt	23	1.4	7.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.9%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Pacific sunrise80 g Pacific sunrise Hops	Pellet	13	Dry Hop	0 days		40%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop	0 days		50%
20 g	Pacific sunrise20 g Pacific sunrise Hops	Pellet	13	Boil	10 min	8.8	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pacific sunrise (Pellet) 100 g Pacific sunrise (Pellet) Hops	8.8	50%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	60 °C	60 °C	60 min
15 L		Sparge	70 °C	70 °C	10 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-04 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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