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NEIPA Guess 1 - fuck it!

329 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iain
Calories: 329 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Monday May 4th 2026
1.106
1.025
10.7%
8.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 29.3%
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 29.3%
3 kg United Kingdom - Oat Malt3 kg Oat Malt 28 2 29.3%
0.75 kg Bestmalz - BEST Chit Malt0.75 kg BEST Chit Malt 23 1.4 7.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Pacific sunrise80 g Pacific sunrise Hops Pellet 13 Dry Hop 0 days 40%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop 0 days 50%
20 g Pacific sunrise20 g Pacific sunrise Hops Pellet 13 Boil 10 min 8.8 10%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 60 °C 60 °C 60 min
15 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 1.5 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 38.7  
Equipment Profile Used: System Default
"NEIPA Guess 1 - fuck it!" American IPA beer recipe by Iain. All Grain, ABV 10.68%, IBU 8.8, SRM 5.71, Fermentables: (Extra Pale Ale Malt, Lager (Pilsner) Malt, Oat Malt, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Pacific sunrise, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 00:24 UTC