Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
Avangard - Pilsner220 lb Pilsner |
|
37.3 |
1.7 |
61.1% |
|
110 lb |
Avangard - Wheat110 lb Wheat |
|
38.2 |
2 |
30.6% |
|
20 lb |
Rice Hulls20 lb Rice Hulls |
|
0 |
0 |
5.6% |
|
10 lb |
Cane Sugar10 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
2.8% |
|
360 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.88 |
50% |
|
32 oz |
Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.8 |
50% |
|
64 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 oz |
Hallertau Mittelfruh (Pellet) 63.999999853604 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.68 |
100% |
|
64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
141.25 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
150 gal |
|
Sparge |
170 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
110 lb |
mango puree
|
|
Flavor |
Primary |
7 days |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-19 12:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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