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7bbl mango wheat ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 233.91 gallons
Post Boil Size: 231 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday May 1st 2026
1.040
1.007
4.4%
15.7
5.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Avangard - Pilsner220 lb Pilsner 37.3 1.7 61.1%
110 lb Avangard - Wheat110 lb Wheat 38.2 2 30.6%
20 lb Rice Hulls20 lb Rice Hulls 0 0 5.6%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 2.8%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.88 50%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.8 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 lb mango puree Flavor Primary 7 days
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.25 gal Strike 162 °F 150 °F 60 min
150 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.9 gal (875.6 qt). Suggest reducing initial water volume to 11.26 gal (45.05 qt) and adding 206.9 gal (827.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 130.91 g | 523.6 qt) 146.66 586.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.16 g | 872.6 qt) 233.91 935.6  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 215 g | 860 qt) 231 924  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 231 g | 924 qt) 215 860  
Total: 277.91 1111.6
Equipment Profile Used: System Default
 
Notes

test beer for new mill

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  • Public: Yup, Shared
  • Last Updated: 2026-05-19 12:23 UTC