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Brooklyn Lager Clone

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewing
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday April 30th 2026

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

46.3

SRM (morey):

4.2

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Europils Malt3.5 kg Europils Malt	37.5	1.87	85.4%
0.40 kg	Crisp Malting - Vienna Malt0.4 kg Vienna Malt	36.8	3.3	9.8%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	37	11.6	4.9%
4.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	75 min	20.57	18.4%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	35 min	19.93	14.5%
42 g	Barth-Haas - Centennial42 g Centennial Hops	Pellet	10.5	Boil	2 min	5.82	27.6%
60 g	Barth-Haas - Cascade60 g Cascade Hops	Pellet	5	Dry Hop	10 days		39.5%
152 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	20.57	18.4%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	19.93	14.5%
42 g	Barth-Haas - Centennial (Pellet) 42 g Centennial (Pellet) Hops	5.82	27.6%
60 g	Barth-Haas - Cascade (Pellet) 60 g Cascade (Pellet) Hops		39.5%
152 g / £ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Dark Beer Adjusted

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-30 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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