Brooklyn Lager Clone - Beer Recipe - Brewer's Friend

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Brooklyn Lager Clone

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewing
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday April 30th 2026
1.047
1.007
5.3%
46.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Europils Malt3.5 kg Europils Malt 37.5 1.87 85.4%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt 36.8 3.3 9.8%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 11.6 4.9%
4.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 75 min 20.57 18.4%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 35 min 19.93 14.5%
42 g Barth-Haas - Centennial42 g Centennial Hops Pellet 10.5 Boil 2 min 5.82 27.6%
60 g Barth-Haas - Cascade60 g Cascade Hops Pellet 5 Dry Hop 10 days 39.5%
152 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dark Beer Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Brooklyn Lager Clone" American Lager beer recipe by Brooklyn Brewing. All Grain, ABV 5.26%, IBU 46.32, SRM 4.17, Fermentables: ( Europils Malt, Vienna Malt, Caramalt) Hops: (Willamette, Cascade, Centennial)
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  • Last Updated: 2026-04-30 15:57 UTC