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Montaña Oro

169 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Nelson
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 24th 2026
1.052
1.008
5.7%
19.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Vienna8 lb Vienna 37 3.6 72.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb Viking - Chocolate Light1 lb Chocolate Light 32 150 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.19 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.15 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Montaña Oro" Vienna Lager beer recipe by Joe Nelson. BIAB, ABV 5.74%, IBU 19.34, SRM 16.31, Fermentables: (Vienna, Flaked Corn, Chocolate Light) Hops: (Saaz, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-29 18:13 UTC
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