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NEIPA

Name: NEIPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5 kg Finest Pale Ale Golden Promise; 1.5 kg Oat Malt; 25 g Magnum Hops; 50 g Nectaron Hops; 150 g Nectaron Hops; 50 g Rakau Hops; 50 g Rakau Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday April 23rd 2026

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Jester Single Hop IPA - Brew 3

by TomHardy1

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

4.9

Mash pH

n/a

Cost €

52.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	2.60 € / kg 13.00 €	37	2.4	76.9%
1.50 kg	Simpsons - Oat Malt1.5 kg Oat Malt	3.20 € / kg 4.80 €	28	2	23.1%
6.50 kg / 17.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	35.00 € / kg 0.88 €	Pellet	15	Boil	60 min	44.07	7.7%
50 g	Nectaron50 g Nectaron Hops	95.00 € / kg 4.75 €	Pellet	8.1	Hop Stand at 75 °C	30 min		15.4%
150 g	Nectaron150 g Nectaron Hops	95.00 € / kg 14.25 €	Pellet	8.1	Dry Hop	7 days		46.2%
50 g	Rakau50 g Rakau Hops	80.00 € / kg 4.00 €	Pellet	10.5	Hop Stand at 75 °C	30 min		15.4%
50 g	Rakau50 g Rakau Hops	80.00 € / kg 4.00 €	Pellet	10.5	Dry Hop	7 days		15.4%
325 g / 27.88 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Fly Sparge	66 °C	66 °C	75 min
Starting Mash Thickness: 4.45 L/kg Starting Grain Temp: 66 °C

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	1 Each	Cost:	6.70 € / each 6.70 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

6.70 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	35.00 € / kg 0.88 €	44.07	7.7%
200 g	Nectaron (Pellet) 200 g Nectaron (Pellet) Hops	95.00 € / kg 19.00 €	0	61.6%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	80.00 € / kg 8.00 €	0	30.8%
325 g / 27.88 €