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Cask Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday April 22nd 2026

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

Pickle Beer

by benjmitchell

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

24.1

SRM (morey):

4.3

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,850 g	Thomas Fawcett - Golden Promise Pale Ale Malt3850 g Golden Promise Pale Ale Malt	36.8	2.65	83.7%
350 g	Simpsons - Vienna350 g Vienna	36	3.5	7.6%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	4.3%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	31	2	4.3%
4,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Barth-Haas - Hallertauer Magnum8.5 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	16.05	5.7%
35 g	Barth-Haas - Amarillo35 g Amarillo Hops	Pellet	9.5	Whirlpool at 80 °C	20 min	4.69	23.6%
20 g	Barth-Haas - Citra20 g Citra Hops	Lupulin Pellet	12	Whirlpool at 80 °C	20 min	3.38	13.5%
55 g	Barth-Haas - Amarillo55 g Amarillo Hops	Pellet	9.5	Dry Hop at 80 °C	2 days		37%
30 g	Barth-Haas - Citra30 g Citra Hops	Lupulin Pellet	12	Dry Hop	2 days		20.2%
148.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Barth-Haas - Hallertauer Magnum (Pellet) 8.5 g Hallertauer Magnum (Pellet) Hops	16.05	5.7%
90 g	Barth-Haas - Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	4.69	60.6%
50 g	Barth-Haas - Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	3.38	33.7%
148.50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.92 L	Strike	66 °C	66 °C	60 min
14.76 L	Sparge	--	75 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash
4 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	10	160	90	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-22 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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