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Cask Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 22nd 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,850 g Thomas Fawcett - Golden Promise Pale Ale Malt3850 g Golden Promise Pale Ale Malt 36.8 2.65 83.7%
350 g Simpsons - Vienna350 g Vienna 36 3.5 7.6%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 4.3%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 31 2 4.3%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Barth-Haas - Hallertauer Magnum8.5 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 16.05 5.7%
35 g Barth-Haas - Amarillo35 g Amarillo Hops Pellet 9.5 Whirlpool at 80 °C 20 min 4.69 23.6%
20 g Barth-Haas - Citra20 g Citra Hops Lupulin Pellet 12 Whirlpool at 80 °C 20 min 3.38 13.5%
55 g Barth-Haas - Amarillo55 g Amarillo Hops Pellet 9.5 Dry Hop at 80 °C 2 days 37%
30 g Barth-Haas - Citra30 g Citra Hops Lupulin Pellet 12 Dry Hop 2 days 20.2%
148.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
4 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 10 160 90 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.92 L Strike 66 °C 66 °C 60 min
14.76 L Sparge -- 75 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.1
Mash volume with grains 11.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.5 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Cask Pale Ale" No Profile Selected beer recipe by Brewer #478436. All Grain, ABV 4.8%, IBU 24.12, SRM 4.27, Fermentables: (Golden Promise Pale Ale Malt, Vienna, Pale Wheat Malt, Flaked Torrified Oats) Hops: (Hallertauer Magnum, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 11:55 UTC