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Guiness Clone DH

Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.48 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday April 17th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

86.3

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Weyermann - Pale Ale1.75 kg Pale Ale	39	2.3	68.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	19.5%
0.26 kg	Weyermann - Roasted Barley0.257 kg Roasted Barley	29.9	432	10%
52 g	Weyermann - Carafa Special Type III52 g Carafa Special Type III	29.9	525	2%
2.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26.50 g	Magnum26.5 g Magnum Hops		Pellet	15	Boil	30 min	86.31	100%
26.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.50 g	Magnum (Pellet) 26.5 g Magnum (Pellet) Hops		86.31	100%
26.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L		Steeping	65 °C	--	60 min
12.7 L		Fly Sparge	75 °C	--	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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