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Living Larger than life

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 604 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 17th 2026

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

4.6

Mash pH

5.8

Cost R

121,014.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
84 kg	Crisp Malting - Best Ale84 kg Best Ale	R 26.96 / kg R 2,264.64	37.5	3	66.2%
30 kg	Castle Malting - Pilsner30 kg Pilsner	R 23.20 / kg R 696.00	38	1.6	23.7%
6.40 kg	American - Wheat6.4 kg Wheat		38	1.8	5%
6.40 kg	Crisp Malting - Munich Malt6.4 kg Munich Malt		37	10	5%
126.80 kg / R 2,960.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Perle500 g Perle Hops		Pellet	8.2	Boil at 97 °C	60 min	13.4	14.9%
500 g	Idoho 7500 g Idoho 7 Hops		Pellet	10	Boil at 97 °C	15 min	8.11	14.9%
500 g	pop cryo500 g pop cryo Hops		Pellet	20	Whirlpool at 87 °C	0 min	5.33	14.9%
300 g	Citra300 g Citra Hops	R 820.00 / kg R 246.00	Pellet	11	Whirlpool at 97 °C	0 min		8.9%
400 g	Harlequin400 g Harlequin Hops		Pellet	5.6	Whirlpool at 97 °C	0 min	1.42	11.9%
500 g	pop cryo500 g pop cryo Hops		Pellet	7	Dry Hop (High Krausen)	2 days		14.9%
500 g	harliequin500 g harliequin Hops		Pellet	5.6	Dry Hop	4 days		14.9%
70 g	Citra70 g Citra Hops	R 820.00 / kg R 57.40	Pellet	11	Dry Hop	4 days		2.1%
70 g	Spectrum Mosaic70 g Spectrum Mosaic Hops		Extract	50	Dry Hop	4 days		2.1%
20 g	Spectrum El dorado20 g Spectrum El dorado Hops		Extract	50	Dry Hop	0 days		0.6%
3,360 g / R 303.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops		13.4	14.9%
500 g	Idoho 7 (Pellet) 500 g Idoho 7 (Pellet) Hops		8.11	14.9%
500 g	pop cryo (Pellet) 500 g pop cryo (Pellet) Hops		5.33	14.9%
370 g	Citra (Pellet) 370 g Citra (Pellet) Hops	R 820.00 / kg R 303.40	0	11%
400 g	Harlequin (Pellet) 400 g Harlequin (Pellet) Hops		1.42	11.9%
500 g	pop cryo (Pellet) 500 g pop cryo (Pellet) Hops			14.9%
500 g	harliequin (Pellet) 500 g harliequin (Pellet) Hops			14.9%
70 g	Spectrum Mosaic (Extract) 70 g Spectrum Mosaic (Extract) Hops			2.1%
20 g	Spectrum El dorado (Extract) 20 g Spectrum El dorado (Extract) Hops			0.6%
3,360 g / R 303.40

Yeast

AEB - Fermoale AY4

Amount:	300 Grams	Cost:	R 392.50 / each R 117,750.00
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3096 B cells required

R 117,750.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Rand Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-27 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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