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AMERICAN IPA GDL 200

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 287.5 liters
Post Boil Size: 227.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday April 16th 2026

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

64.7

SRM (morey):

4.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	American - Pilsner45 kg Pilsner	37	1.8	81.8%
5 kg	American - Wheat5 kg Wheat	38	1.8	9.1%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	9.1%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	37.95	14.3%
150 g	Zythos150 g Zythos Hops	Lupulin Pellet	11	Boil	30 min	12.83	8.6%
150 g	Zythos150 g Zythos Hops	Lupulin Pellet	11	Boil	10 min	6.05	8.6%
150 g	Zythos150 g Zythos Hops	Lupulin Pellet	11	Whirlpool	0 min	3.93	8.6%
150 g	HBC 1019150 g HBC 1019 Hops	Lupulin Pellet	11	Whirlpool	150 min	3.93	8.6%
450 g	Zythos450 g Zythos Hops	Lupulin Pellet	11	Dry Hop	0 days		25.7%
450 g	HBC 1019450 g HBC 1019 Hops	Lupulin Pellet	11	Boil	0 min		25.7%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Lupulin Pellet) 250 g Magnum (Lupulin Pellet) Hops	37.95	14.3%
900 g	Zythos (Lupulin Pellet) 900 g Zythos (Lupulin Pellet) Hops	22.81	51.5%
600 g	HBC 1019 (Lupulin Pellet) 600 g HBC 1019 (Lupulin Pellet) Hops	3.93	34.3%
1,750 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-16 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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