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New Zealand Cold IPA

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 14th 2026

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

88.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Bestmalz - BEST Pilsen15 lb BEST Pilsen	37	1.9	80%
3.75 lb	Flaked Corn3.75 lb Flaked Corn	40	0.5	20%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	14.3	Boil	60 min	54.04	8.6%
4 oz	Yakima Valley Hops - NZ Nectaron4 oz NZ Nectaron Hops	Pellet	12	Hop Stand at 180 °F	20 min	17.98	22.9%
4 oz	Riwaka4 oz Riwaka Hops	Pellet	7.8	Hop Stand	0 min	16.69	22.9%
4 oz	Yakima Valley Hops - NZ Nectaron4 oz NZ Nectaron Hops	Pellet	10	Dry Hop	Day 5		22.9%
4 oz	Riwaka4 oz Riwaka Hops	Pellet	5.5	Dry Hop	Day 5		22.9%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Waimea (Pellet)	54.04	8.6%
4 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	17.98	22.9%
4 oz	Riwaka (Pellet)	16.69	22.9%
4 oz	Yakima Valley Hops - NZ Nectaron (Pellet)		22.9%
4 oz	Riwaka (Pellet)		22.9%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	--	--	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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