Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Red X6 lb Red X |
|
36 |
12 |
96% |
|
0.25 lb |
Weyermann - Acidulated0.25 lb Acidulated |
|
27 |
3.4 |
4% |
|
6.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.9 |
50% |
|
0.50 oz |
Northern Brewer - German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.33 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
157 °F |
152 °F |
63 min |
Target Water Profile
Balanced Profile
"Old Red" Altbier beer recipe by Andrew Lehmann. BIAB, ABV 5.21%, IBU 36.23, SRM 13.3, Fermentables: (Red X, Acidulated) Hops: (Perle, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-23 14:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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